NHS Renal dietetic service
Renal dietitians specialise in assessing nutritional requirements for those people with kidney problems, taking into account their complex needs. Renal dietitians aim to ensure patients are at their best nutritional status possible at all times.
Diet is an important part of the management for kidney disease. Healthy kidneys remove waste products and water from the body in the urine. When kidneys start to fail, these waste products build up and may result in symptoms such as poor appetite and weight loss. People who have kidney failure may need to avoid or limit certain foods and drinks to help control the levels of some of these waste products.
Renal dietitians provide individual tailored advice; based on blood results, whether a person is dialysing or not, their normal eating habits, social circumstances and any other medical conditions.
Click on the NHS Logo below to access further links & information relating to Renal Dietetic Services
Follow EKHUFT Renal Dietetics
Kidney Care UK & BDA
The cookbook was designed with kidney patients and their families in mind and have been adapted for those on restricted diets. The book has 47 recipes including, snacks and sides, pizzas, mains and desserts and contains a traffic light system to offer guidance on which recipes have high amounts of things such as sodium, salt, or potassium.
Kidney Care UK - Welcome to our Kidney Kitchen:
The BDA Renal Nutrition Group
Foods you CAN EAT while on a Renal Diet
Guys & St Thomas NHS Trust (Every Day Eating)
Tasty recipes and helpful hints for kidney patients by kidney patients
“Eating Well for Kidney Health: Expert Guidance and Delicious Recipes”
by Helena Jackson, Gavin James, Claire Green. Publisher: Class Publishing. ISBN-10: 185959204X
“Eating Well with Kidney Failure: A Practical Guide and Cookbook”
by Helena Jackson, Gavin James, Claire Green. Publisher: Class Publishing. ISBN-10: 9781859591161
“Truly Tasty: Over 100 Special Recipes Created by Irelands Top Chefs for Adults Living with Kidney Disease” by Valerie Twomey. Publisher: Atrium. ISBN-10: 1855942143
“Food with Thought” £2.50 from NKF Helpline, The National Kidney Federation, The Point, Coach Road, Shireoaks, Worksop, Notts S81 8BW